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Good Food: Low-Carb Cooking
Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage.Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team.Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy!Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!
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Good News, Bad News
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Plant-Powered Cooking : 52 Inspired Ideas for Growing and Cooking Yummy Good Food
Your Healthy Habits Plant-Based DietHealthy habits: Cooking for a plant-based diet is the single biggest trend in the culinary world and for very good reasons, too:improved healthbetter weight managementproven reversal of heart disease and other chronic issueseasier on your walletoh-so-much better for the planetPlant-based diet: Organic gardener, environmentalist and pop-up chef Alice Mary Alvrez wants to make it as easy as possible to reduce your footprint, grow and eat fabulous organic vegetables, and maintain a planet-positive, animal-friendly lifestyle.As she says, "I like to make it so simple that it's brain-free so you don't even have to think about it any more, you fall in love with a healthier and greener way of life."Developing a new lifestyle: Her book, Plant-powered Cooking is simply brimming with brilliant ideas you can use from tips for growing your own food (even if you have a hard time keeping houseplants alive), shopping and cooking techniques for every mealtime and even low-labor secrets for harvesting and canning the bounty from your own garden.Learn surprising facts about the impact of meat and animal products on the environment and how even small do-it-yourself ideas lead to real impact.Begin with small changes such as "Meat-free Mondays," then eliminate all meat out of your diet and replace it with beautiful food grown by your own hand.With Alice Alvrez's Plant-powered Cooking, you and your family will be living the good life. Much more than a cookbook, Alvrez's Plant-powered Cooking offers readers insight into why we eat the way we doFilled with tips, tricks and secrets for a sustainable new lifestyle so readers can go greenStarter garden tips for readers at any level, so ditch the high-maintenance lawn and grow veggies, fresh herbs and eat food with the highest nutrient levels
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Hotel Good News
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The Good News
Ah, MINOR POET, the cheeky chaps with a knack for creating catchy tunes and witty lyrics. Their latest offering, "The Good News," is a delightful mix of indie pop and psychedelic rock that is sure to have you tapping your feet and nodding your head in no time. The album kicks off with the infectious track "Tabula Rasa," a bouncy number that sets the tone for the rest of the record. Lead singer Andrew Carter's distinctive vocals float effortlessly over shimmering guitars and dreamy synths, creating a sound that is both familiar and fresh. Tracks like "Tropic of Cancer" and "Flap Your Year" showcase the band's ability to craft clever, introspective lyrics that are sure to resonate with listeners. Whether they're pondering life's big questions or riffing on the mundanity of daily existence, MINOR POET never fail to entertain. But it's not all sunshine and rainbows on "The Good News." The band also delves into darker territory with tracks like "Reverse Conversion Therapy," a brooding meditation on self-acceptance and identity. It's a welcome change of pace that adds depth and nuance to the album. Overall, "The Good News" is a triumph for MINOR POET, showcasing their talent for creating smart, infectious pop songs that stick in your head long after the music stops. With this album, the band proves that sometimes, good news really does come in the form of a killer record.
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Good News Guesthouse
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Cooking
Album Review: J.A.G Cooking - "Funky Flavours in Music City" J.A.G Cooking's latest album is a mouth-watering mix of musical spices and soulful ingredients that will have you grooving in no time. The band's eclectic blend of jazz, afrobeat, and funk creates a unique sonic dish that is both satisfying and full of unexpected surprises. From the moment you press play, you are transported to a musical kitchen where J.A.G Cooking is the master chef, serving up hot tracks that will leave you begging for more. The album kicks off with the spicy "Soul Stew," a funky number that sets the tone for the rest of the record. Tracks like "Rhythm Ragu" and "Groove Gumbo" showcase the band's knack for blending different flavours and styles, creating a sound that is truly their own. The instrumentation is top-notch, with killer guitar solos, infectious horns, and tight rhythm section that will have you nodding your head in no time. But it's not just the music that shines on this album - the lyrics are witty and insightful, tackling themes of love, politics, and everything in between. From the sultry "Hot Sauce Love" to the politically charged "Revolution Risotto," J.A.G Cooking proves that they are not afraid to tackle big issues while still keeping things light and funky. Overall, "Funky Flavours in Music City" is a delicious treat for your ears, a musical feast that will leave you satisfied and craving more. J.A.G Cooking have cooked up something special here, and I can't wait to see what they serve up next. Bon appétit!
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Good Time Cooking : Show-Stopping Menus for Easy Entertaining
“Visually stunning, simple recipes but above all else, super tasty.Every recipe packed full of flavour!” – Tom Kerridge ?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion. This book will be your saviour when hosting, from date night to the first BBQ of the summer, or even a chic cocktail party, Good Time Cooking will prep you to create simple yet impressive multi-course meals while giving you confidence in the kitchen and most importantly time to enjoy your own dinner party too! Sharing her expert knowledge from working in busy London kitchens, Rosie MacKean gives you all the tools to host a dinner party with ease.Teaching you what to prepare in advance and how to create a sense of flow in the kitchen, Rosie shares 20 multi-course menus full of crowd-pleasing recipes that will have any guest asking for seconds. Each menu comes with its own curated time plan and mise-en-place to make your life easier.These dishes work in harmony with each other, both logistically and stylistically and if you don’t want to cook every course, you don’t have to.Menus include: The Game is On one: French Onion Dip; Scotch Bonnet, Honey and Lime Wings; Shrimp Po’Boys; and Chocolate Cream PieThe Two Hours Notice one: Tomato and Salmoriglio Toast; Rigatoni Ai Quattro Formaggi; and Raspberry, Orange and Campari PavlovaThe Plant-Based one: Pumpkin with Harissa and Dill; Courgette, Kale and Potato Pie; and Clementine Pudding The dishes are vibrant, celebratory, exceedingly delicious and highly cookable.As your confidence grows, you can even mix and match with other menus.Even better Rosie’s helpful time-plan can start three days before the big event, giving you the option of spreading your prep into manageable chunks. Rosie’s menus enable you to wow your guests without losing a whole evening to cooking, so you can relax and enjoy your own dinner party too.
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